Muffins, these are my faves :p

muffins
Poppyseed muffins (preferred without the poppyseeds)

These muffins are delicious and very easy to make. You can use this recipe as a base and then add other ingredients that you like. Mine are raspberries with white chocolate. Or with apple and cinnamon or baked with M&M’s.

ingredients

1 lemon | 1 citroen
300 grams self raising flour | 300 g zelfrijzend bakmeel, gezeefd
1 tablespoon baking powder | 1 theelepel bakpoeder
150 grams light brown casted sugar | 150 g lichtbruine basterdsuiker
3 tablespoons poppy seeds | 3 eetlepels maanzaad (zakje a 125 g)
2 eggs | 2 eieren
200 ml buttermilk | 200 ml karnemelk
100 ml sunflower oil | 100 ml zonnebloemolie

Pre-heat your oven at 200 °C. Clean the lemon and grate half of the skin (aprox. 1 tablespoon) and juice half of the lemon. Whisk together the flour, baking powder, custed sugar, lemon zest, poppy seeds, and a pinch of salt and set aside. In an other bowl lighty wisk the eggs. Add the lemonjuice, buttermilk en sunfloweroil and mix. Stir lightly into dry ingredients just until moistened, a few lumps are okay. Fill greased or paper-lined muffin cups about three-fourths full. Bake in the middle of the oven in 20-25 min. till the are goldenbrown or until a toothpick comes out clean. Let them cool down for 5 min. then take them out of the bakingtray too let them cool down completely.

Oven voorverwarmen op 200 °C. Citroen schoonboenen. Helft van schil fijnraspen en halve vrucht uitpersen (andere helft wordt niet gebruikt). In schaal bakmeel mengen met bakpoeder, basterdsuiker, citroenrasp, maanzaad en mespunt zout. In andere kom eieren loskloppen. Citroensap, karnemelk en olie erdoor roeren. In bakmeel kuiltje maken, eimengsel erin gieten en luchtig met vork of pollepel door bloemmengsel spatelen (paar klontjes is niet erg). Beslag in holtes van ingevette muffinvorm scheppen. Vorm op rooster in midden van oven schuiven en muffins in 20-25 min. goudbruin en gaar bakken. In vorm 5 min. laten afkoelen. Muffins uit vorm nemen en op taartrooster verder laten afkoelen.

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